Baked Philly Cheesesteak Sliders
**Introduction**
Baked Philly Cheesesteak Sliders are a delicious, bite-sized twist on the classic Philly cheesesteak sandwich. These sliders feature tender, thinly sliced beef, melty cheese, sautéed onions and peppers, and a buttery, toasted bun, all baked to perfection. They’re perfect for parties, game day snacks, or a casual dinner. The combination of flavors in a convenient slider form makes this recipe a crowd-pleaser that’s both fun to eat and easy to make.
**Origin and Cultural Significance**
The Philly cheesesteak sandwich originated in Philadelphia, Pennsylvania, in the early 20th century, typically made with thin slices of beef, sautéed onions, and cheese served on a long roll. It’s become a symbol of American street food, loved for its simplicity and rich flavors. Baked sliders are a modern adaptation that capitalizes on the beloved ingredients of the original cheesesteak but turns them into a convenient, shareable meal or appetizer. These sliders merge the classic taste of Philly cheesesteaks with the ease of preparation that appeals to home cooks today.
**Ingredients (for 12 Sliders)**
– 1 pound thinly sliced steak (ribeye, sirloin, or deli-style roast beef)
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced (optional)
– 12 slider buns or Hawaiian rolls
– 6-8 slices provolone cheese (or 1 ½ cups shredded)
– 4 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon sesame seeds or poppy seeds (optional for topping)
**Optional Additions**
– Mushrooms sautéed with onions and peppers for added texture
– A drizzle of cheese sauce or a few slices of American cheese for extra cheesiness
– Hot sauce or banana peppers for a spicy kick
– Sub in Swiss cheese or cheddar for a flavor variation
– Add horseradish mayo or garlic aioli as a spread for the buns
**Tips for Success**
1. **Thinly slice the steak**: For the best texture, ensure the beef is thinly sliced. Partially freezing the steak before slicing can help achieve this.
2. **Pre-toast the buns**: Lightly toasting the buns before assembling the sliders helps them hold up to the juicy filling without becoming soggy.
3. **Evenly distribute the filling**: When layering the steak, onions, and peppers, spread them evenly across the buns to ensure each slider gets a full bite of flavor.
4. **Cover with foil when baking**: Covering the sliders while baking ensures that the buns stay soft and the cheese melts perfectly.
5. **Don’t overcook**: Keep an eye on the sliders while baking to avoid drying out the steak or over-toasting the buns.
**Instructions**
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