Chocolate Caramel Turtle Cake Roll Recipe
Ingredients:
For the chocolate cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
For the Caramel Filling:
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the Topping:
- 1/2 cup chopped pecans
- Extra caramel sauce for drizzling
Instructions:
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