Vegan Lemon Truffles

Peut être une image de jaune d’œuf et dessert

Vegan Lemon Truffles

 

Indulge in the vibrant and zesty allure of Vegan Lemon Truffles, a delightful fusion of creamy coconut and citrusy freshness that elevates the world of plant-based desserts. Crafted with simplicity and care, these no-bake truffles seamlessly combine shredded coconut, almond flour, and the richness of melted coconut oil, forming a luscious dough that dances on the palate.

Ingredients:

  • 1 cup raw cashews
  • 1 cup Medjool dates, pitted
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 1/2 cup shredded coconut (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

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