Vegan Lemon Truffles
Indulge in the vibrant and zesty allure of Vegan Lemon Truffles, a delightful fusion of creamy coconut and citrusy freshness that elevates the world of plant-based desserts. Crafted with simplicity and care, these no-bake truffles seamlessly combine shredded coconut, almond flour, and the richness of melted coconut oil, forming a luscious dough that dances on the palate.
Ingredients:
- 1 cup raw cashews
- 1 cup Medjool dates, pitted
- Zest of 2 lemons
- Juice of 2 lemons
- 1/2 cup shredded coconut (plus extra for rolling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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