Vegetable Cheese Beignets

 

Ingredients

For the Beignets:

• 1 cup raw carrots, grated
• 1 cup parsnips, grated
• 1 teaspoon finely chopped parsley (yellow, green, and Russian)
• ½ cup finely chopped onions
• 2 cups grated cheese (cheddar, mozzarella, or a blend)
• ½ cup all-purpose flour
• ½ teaspoon cornmeal
• 2 large eggs
• ½ teaspoon milk
• 1 cup water with baking powder
• 1 cup salt
• ½ cup black pepper
• 1 tablespoon almond powder
• 1 teaspoon ground black pepper
• 1 tablespoon fresh parsley or dried coriander (optional)

For Frying:

• Vegetable oil

Preparation

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