Apple Puff Pastry Tart with Yogurt Cream Filling!

 

Ingredients:

• 2 sheets of puff pastry (each 250 g / 8.8 oz)
• 1 teaspoon sugar (for dusting each puff pastry sheet)
• 3 apples, peeled, cored, and sliced
• 3 tablespoons butter (90 g)
• 2 tablespoons sugar (45 g)
• 2 cups yogurt (480 g)
• 1 cup heavy cream (240 ml / 8 fl oz)
• 3 tablespoons condensed milk (90 g)
• 1 tablespoon agar agar (10 g / 0.35 oz)

Directions:

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