Blueberry Cream Cheese Egg Rolls

 

Ingredients

For the Filling:

8 oz cream cheese, softened

½ cup powdered sugar

1 cup fresh or frozen blueberries (thawed and drained if frozen)

1 teaspoon vanilla extract

For the Egg Rolls:

10 egg roll wrappers

Oil for frying (canola or vegetable oil)

For Dusting:

Additional powdered sugar (optional)

Instructions

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