Banana Bread Cinnamon Rolls

In this recipe, you’ll discover how to create Banana Bread Cinnamon Rolls, a delicious blend of two classic treats. Start by preparing a soft, flavorful dough with warm milk, active dry yeast, granulated sugar, melted butter, eggs, salt, and mashed bananas. Once the dough is ready, roll it out and fill it with a mixture of softened butter, brown sugar, and ground cinnamon. Add chopped walnuts for extra crunch if desired. After rolling and cutting the dough into individual rolls, let them rise again before baking to golden perfection. Top them with a creamy icing made from cream cheese, butter, powdered sugar, and vanilla extract for an extra layer of sweetness. These rolls are perfect for any occasion, from a special breakfast to a delightful dessert.