Ingredients

For the Cake:

• 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 cup cranberries (fresh or thawed)
• 140 grams (5 oz.) white chocolate chunk
• 115 grams (1/2 cup) unsalted butter-softened at room temperature
• 300 grams sugar ( 1 and 1/2 cups)
• 1/2 cup heavy cream
• 1/2 cup mascarpone cheese
• 3 eggs
• 1 teaspoon vanilla extract
• 2 Tablespoons browned butter

Frosting:

• 56 grams (1/4 cup) unsalted butter-softened
• 112 grams (4 oz.) cream cheese-softened
• 1 and  1/2  cups powdered sugar (or more to make it thick enough to spread on top of the cake)
• 1 teaspoon vanilla extract

Garnish:

• handful dried cranberries
• 1 tablespoon vegetable oil
• 1/2 cup white chocolate chips