Pumpkin Spice Latte Tacos

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Two pumpkin spice latte tacos with stroopwafel shells filled with creamy pumpkin mousse, topped with whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon. A pumpkin and cinnamon sticks are visible in the background, enhancing the fall dessert theme.

Pumpkin Spice Latte Tacos

 

Why You’ll Love This Recipe

  • Easy no-bake recipe– perfect for anyone who loves simple, no-fuss desserts
  • Basic ingredients- with only a few simple ingredients, you can create a dessert that tastes like it took hours to make.
  • The best pumpkin mousse– this mousse combines smooth pumpkin puree with the rich flavor of coffee and warm pumpkin spice for the ultimate fall treat.
  • Easy to customize– adjust the amount of coffee and spice flavors to your taste, add your favorite latte toppings: whipped cream, caramel sauce, a sprinkle of spices, or even crushed graham crackers for a crunchy texture.
  • Make ahead recipe- prepare the taco shell, pumpkin mousse, and whipped cream even a few days ahead and assemble when ready to serve

Description

Fall is the season of all things pumpkin spice, and I’ve got an easy dessert recipe that combines your favorite flavors in a fun and delicious way-Pumpkin Spice Latte Tacos! These dessert tacos have the cozy taste of pumpkin spice and coffee, wrapped up in a sweet, Stroopwafel shell, topped with whipped cream.

Ingredients

  • 8 caramel Stroopwafels (use standard size, not mini)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 oz. full-fat brick-style cream cheese-room temperature
  • 1/4 powdered sugar
  • 3/4 cup pumpkin puree
  • 3/4 teaspoon instant coffee granules or instant coffee powder (add more to taste)
  • 1 teaspoon pumpkin pie spice (add more to taste)
  • Caramel sauce for serving

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