Special Fruit Pavé Recipe

 

History

The pavé, a French term meaning “paved” or “flagstone,” refers to a variety of layered desserts that showcase rich flavors and textures. Originating in French patisserie, the Special Fruit Pavé is a modern take that incorporates the elegance of chocolate mousse with the freshness of seasonal fruits. This dessert has gained popularity worldwide, celebrated for its stunning presentation and delightful taste, making it a favorite for festive occasions and elegant dinners.

Ingredients

To create the perfect Special Fruit Pavé, gather the following ingredients:

• 200g of coarsely chopped dark chocolate
• 1/2 cup of heavy cream
• 2 tablespoons of unsalted butter
• 2 tablespoons of sweetener (sugar, honey, or your preferred alternative)
• 1 teaspoon of vanilla extract
• Chocolate shavings or cocoa powder (for decoration)
• A variety of fresh fruits (e.g., kiwis, raspberries, blueberries, strawberries), thinly sliced

Instructions

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