Chicken Bacon Ranch Roll-Ups Recipe !!
Introduction
These roll-ups amalgamate delectable savoriness and creamy textures making them a yummy dish for all occasions. It is a mash-up of tender chicken, crispy bacon and rich ranch flavored dressing wrapped in a tortilla. The rolls are not limited to any particular occasion; they can serve as finger foods or snacks during formal occasions like meetings, weddings, picnic and other events. Busy home cooks and party hosts love these chicken bacon ranch roll ups because they are easy to prepare and can be served hot or cold.
Ingredients and Preparation
Chicken Bacon Ranch Roll-Ups majorly consist of main four ingredients which are very important for the entire taste of the dish. These include; boneless skinless chicken breasts cooked and shredded; crispy bacon crumbles; ranch dressing; shredded cheese (cheddar, monterey Jack); large flour tortillas. To make it even more interesting, you may have green onions or bell peppers that have been finely chopped added as well-this will lend another layer of freshness plus crunchiness to the dish. First cook the bacon separately from the chicken then crumble both after cooling down the latter once cooked through properly. When cool enough to handle, shred the chicken then combine it with crumbled bacon bits, cheese and dressing in a bowl.Mix them until the ingredients are well incorporated.
Assembly and Serving Suggestions
To assemble the roll-ups, it only requires a simple procedure that can be done quickly. Place a tortilla on a flat surface, put generous amount of chicken mixture at the center and then roll up tightly. Additionally, to make this dish appear neater for presentation purposes and easier to hold when being served you could use toothpicks to attach each roll-up or else divide them into small mouthful pieces. They can be taken immediately or alternatively refrigerated for subsequent consumption. When serving, they go well with different accompaniments including crispy greens salad, roasted vegetables or even light pasta salad. Besides that extra ranch dressing plus tangy barbecue sauce on the side will make dipping more pleasing while eating their roll-ups.
Ingredients:
2 boneless skinless chicken breasts
6 slices bacon
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup ranch dressing
6 large flour tortillas
Optional: 1/4 finely chopped green onions or bell peppers
Salt and pepper (as desired)
Prepare the Chicken:
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