Puff Pastry Sausage Rolls
Puff pastry is a versatile ingredient that can turn any simple dish into a delicious treat. With these puff pastry sausage rolls, you can create an impressive and tasty snack or meal that’s perfect for any occasion. The following recipe provides a basic method for making sausage rolls, but with a few creative twists, you can customize them to your liking!
Full Recipe:
Ingredients:
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- 1 onion, finely chopped
Adds flavor and a slight sweetness to the filling. - 1 tablespoon olive oil
For sautéing the vegetables.
- 1 onion, finely chopped
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- 1 carrot, grated
Adds moisture, sweetness, and a bit of extra nutrition to the filling. - Bacon slices, chopped
Adds a savory, smoky flavor that complements the minced meat. - 1 teaspoon dried rosemary
Provides a fragrant, earthy aroma that pairs well with the meat.
- 1 carrot, grated
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- 1 teaspoon dried savory
Adds a peppery, herbaceous flavor. - 400 g minced meat (beef, pork, or a mix)
The main protein in the sausage rolls. You can use beef, pork, or a combination of both. - 2 tablespoons bread crumbs
Helps bind the mixture together and absorb any excess moisture.
- 1 teaspoon dried savory
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- 1 egg
Binds the filling ingredients together. - Salt and ground black pepper, to taste
Seasoning to enhance the flavors. - 500 g puff pastry
The base of the sausage rolls, providing a flaky, buttery crust.
- 1 egg
- 1 egg, beaten
For brushing on the pastry to give it a golden, shiny finish. - Sesame seeds
For sprinkling on top of the rolls for added texture and flavor.
Instructions:
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