Cherry Yogurt Cake

 

Ingredients:

Cake Base:

• • 3 eggs

• • A pinch of salt
  • 150 grams (4/5 cup) sugar
  • 150 ml (3/4 cup) vegetable oil

• • 150 ml (3/4 cup) milk
  • 300 grams (2 cups) flour
  • 15 grams (3 tsp) baking powder

• 100 grams (1/2 cup) dried cherries

Topping:

• • 1 egg

• • 100 grams (5 tbsp) yogurt
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch

• 50 grams fresh or frozen cherries

Directions:

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