Layered Taco Bake

 

Layered Taco Bake combines the bold flavors of seasoned ground beef, creamy salsa con queso, and melted Mexican cheese blend, all layered between soft flour tortillas. This casserole is not only easy to make but also incredibly satisfying, making it a hit for family dinners and gatherings. With each bite, you’ll enjoy the perfect balance of textures and flavors. Serve it with your favorite taco toppings for a customizable meal that everyone will love. This dish is also great for meal prep, as it reheats beautifully.

Layered Taco Bake is a delicious and easy-to-make dish that combines all your favorite taco flavors in a convenient casserole form. Perfect for family dinners or casual gatherings, this recipe features layers of seasoned ground beef, creamy salsa con queso, and melted Mexican cheese blend, all nestled between soft flour tortillas. It’s a crowd-pleaser that everyone will love.

Serving and Storage Tips
Layered Taco Bake is best served hot, straight from the oven. Garnish with your favorite taco toppings such as sour cream, diced tomatoes, green onions, or fresh cilantro for added flavor and color. This dish pairs well with a side of Mexican rice or a simple green salad, making it a complete and satisfying meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion on a microwave-safe plate and heat in the microwave for 1-2 minutes, or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes, or until hot.

Helpful Notes
For a spicier version, add some chopped jalapeños or a dash of hot sauce to the ground beef mixture. You can also use ground turkey or chicken instead of beef for a lighter option. According to culinary experts, letting the taco bake cool for a few minutes before slicing helps it hold its shape better when served. Additionally, using freshly shredded cheese instead of pre-shredded cheese can result in a creamier melt.

Ingredients

1 pound ground beef.
1 packet taco seasoning.
Water as called for on back of seasoning packet (usually 3/4 cup water).
½ cup salsa con queso.
3 (8-inch) flour tortillas (soft taco size).
2 cups shredded Mexican cheese blend (divided use).

INSTRUCTIONS

CONTINUE READING ON THE NEXT PAGE 🥰💕