Sausage Tortellini Soup

 

This scrumptious sausage tortellini soup recipe is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula, and a perfect blend of herbs and spices. Fall is here, and with it comes all kinds of incredibly delicious soups.

I love to serve this family favorite with a garden salad tossed with a light vinaigrette and French baguettes with soft, creamy butter.

Try this simple recipe for a satisfying and flavorful tortellini soup that will warm you up on a cold day. With just a few ingredients and minimal prep time, it’s the perfect meal for busy weeknights.

If your family is anything like mine, soup is the main meal category for most of fall and winter. It is my favorite time of the year, and soup warms our minds, bodies, and souls. Of course, we eat soup year-round.

What You’ll Need

• Italian Sausage: I prefer sweet or mild
• Vegetables: onion, garlic, fire-roasted tomatoes, arugula or spinach
• Seasonings: dried basil, dried oregano, dried parsley, dried thyme, red pepper flakes, fresh thyme, fresh basil
• Broth: low-sodium beef broth, vegetable broth, or low-sodium chicken broth
• Tomato paste: to give the soup flavor and thicken it
• Refrigerated cheese tortellini: can substitute frozen or dried
• Parmesan cheese: freshly grated is best

How To Make Sausage Tortellini Soup?

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