Creamy Spinach and Mushroom Spaghetti

Creamy Spinach and mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. Let’s dive into this detailed recipe to create a restaurant-quality meal at home.

Ingredients:

• 1 cup cashews, soaked
• 6-8 garlic cloves, roasted
• 12 oz (340g) spaghetti
• 2 tablespoons olive oil
• 4 cups reserved pasta water
• 2 cups mushrooms, thickly sliced
• 4 cups fresh spinach, roughly chopped
• 1 tablespoon lemon juice
• 1 cup full-fat coconut milk (or other plant milk)
• ⅓ cup tapioca starch (or cornstarch or flour)
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

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