Ingredients:

4 to 5 medium potatoes

1 carrot, peeled and grated

1 leek or onion, thinly sliced

2 eggs

1 cup of plain yogurt

7 oz (about 200g) of wheat flour

3 tomatoes, sliced

Your choice of cheese, shredded

A handful of fresh parsley, chopped

Salt and pepper, to taste

Olive oil

Instructions:

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