Slow Cooker Cowboy Casserole
Cowboy Casserole is one of those heartwarming dishes that bring the entire family to the table. Its roots are firmly planted in good old-fashioned Midwestern comfort food, blending ground beef, potatoes, and a medley of savory flavors. Perfect for busy days, this slow cooker version allows you to simply toss in the ingredients and go about your day, only to return to a deliciously fragrant home. It’s a go-to recipe for feeding your family or when you have friends over for a casual dinner. The combination of meat and potatoes is truly a crowd-pleaser.
This hearty casserole pairs wonderfully with a side salad, offering a crisp and refreshing contrast to the rich and savory dish. Cornbread is a delightful side, bringing a touch of sweetness that complements the casserole’s flavors. Steamed green beans or broccoli make great vegetable sides, adding balance and some extra nutrients to your meal.
Ingredients
1 pound ground beef
1 medium onion, chopped
3 cloves of garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups sliced potatoes (about 1.5 pounds)
1 cup shredded cheese (cheddar or your choice)
1 medium onion, chopped
3 cloves of garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups sliced potatoes (about 1.5 pounds)
1 cup shredded cheese (cheddar or your choice)
Directions
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