The marriage of Philly cheesesteak and pasta brings together two beloved comfort foods in one harmonious dish. This Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce is a tantalizingly rich meal that combines juicy beef and tender tortellini, all enveloped in a creamy provolone sauce. Perfect for busy weeknights or casual weekend dinners, this recipe allows you to set it and forget it—proving that you don’t need to compromise on flavor even if you’re short on time.

Pair this indulgent dish with a simple green salad tossed in a light vinaigrette to balance its richness. Crusty garlic bread or a baguette would make a delightful accompaniment, perfect for sopping up the creamy sauce. For a refreshing touch, consider serving with a chilled white wine such as a Sauvignon Blanc or Pinot Grigio.