Pineapple Upside Down Delight Cookies
Pineapple Upside Down Delight Cookies are a fusion of classic dessert flavors in cookie form. Begin by preheating the oven and getting a mini round cake pan ready. Mix melted butter with brown sugar, spreading it in the pan cavities. Top with pineapple slices and maraschino cherries. For the cookie dough, combine butter and sugar until fluffy, then mix in eggs, vanilla, and sour cream. Gradually add flour, baking powder, cornstarch, and salt until dough forms. Place dough over the fruit mixture, flattening it. Bake for 25 minutes until golden, then cool for 10 minutes before turning out the cookies. Store in an airtight container for best results.
Ingredients
01 1 cup butter (room temperature).
02 1 ½ cups granulated sugar.
03 2 eggs.
04 2 tsp. vanilla extract.
05 ½ cup sour cream.
06 3 cups all-purpose flour.
07 1 tsp. baking powder.
08 1 tsp. cornstarch.
09 ½ tsp. salt.
10 13 canned pineapple slices.
11 13 maraschino cherries.
12 ½ cup butter (melted).
13 1 cup light brown sugar (packed).
