Deep-Fried Ribs: Crispy, Tender, and Full of Flavor

 

If you’re looking for a dish that combines bold flavors with irresistible texture, these Deep-Fried Ribs are sure to hit the mark. With a crunchy golden exterior and juicy, tender meat inside, they’re perfect for game days, cookouts, or when you just need a deliciously indulgent meal.

Ingredients

For the Ribs:

• 2-3 lbs pork spare ribs or baby back ribs
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper (optional)
• 1 tablespoon brown sugar
• 1 cup buttermilk (optional, for marinating)
• Vegetable oil (for frying)

For the Breading:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional)

Instructions

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