foolproof pie crust
Instead of buying a crust, try this foolproof pie crust. It makes two healthy-sized crusts. Delicate and tender, this crust is flaky and a great base for any pie. It’s a great recipe for a beginner to learn to make. The vinegar in the crust keeps the dough from getting tough and makes it a little more forgiving if you have to re-roll it.
Ingredients For foolproof pie crust
- FOOL PROOF PIE CRUST
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4 c all-purpose flour
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1 3/4 c shortening
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1 Tbsp sugar
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1 Tbsp apple cider vinegar
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1 lg egg
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1/2 c ice water