These beer-battered onion rings are the most delicious way to prepare them. The beer batter is prepared in just a few minutes, and they are exceptionally good every time!
My husband is an absolute fanatic when it comes to crispy onion rings. He LOVES THEM!! Now add some beer batter, and he thinks that he died and went to heaven. It was no surprise that he was munching down these like there was no tomorrow.
They are so easy; you can cook them in a deep fryer or a heavy pan like a Dutch oven using a thermometer. The sweet lime mayo dipping sauce quickly comes together and can be prepared ahead of time. Hubby got a new fryer from his employer for a milestone, so we deep-fried this batch. However, we have made them in the Dutch oven with much less oil and great success.
Ingredients Needed:
For the rings
- Onions: preferably yellow or Vidalia
- All-purpose flour
- Seasonings: ground cayenne pepper, ground cumin, salt, freshly ground black pepper, and garlic powder
- Egg: a large one
- Beer: a non-light, mildly flavored beer. Now is not the time for a chocolate coffee stout.
- Vegetable oil: canola or peanut oil
For the sauce
- Mayonnaise: I use Duke’s
- Ketchup
- Seasonings: fresh ground black pepper, ground cayenne pepper, and salt
- Garlic: just a clove of fresh
- Lime: for fresh juice
How To Make Beer Battered Onion Rings?
CONTINUE READING ON THE NEXT PAGE 🥰💕
