Creamy Corn with Bacon

Here’s a delicious recipe for Creamy Corn with Bacon that’s sure to be a crowd-pleaser. This dish features sweet corn in a rich, creamy sauce with crispy bacon, making it a perfect side dish for any meal!

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned)
• 6 slices of bacon, chopped
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup milk
• 1 tablespoon sugar (optional, to enhance sweetness)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for added flavor)
• 1/4 cup fresh parsley or chives, chopped (for garnish)

Instructions

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