Vegan Apple Cider Donut Cake recipe!
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Calories per Serving: ~290 kcal
Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsweetened almond milk (or other plant-based milk)
- 2 teaspoons apple cider vinegar
- ½ cup vegetable oil (or melted coconut oil)
- 2 teaspoons vanilla extract
- ½ cup unsweetened applesauce
For the cinnamon sugar topping:
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted vegan butter
Instructions
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