Vegan Chickpea Brownies Recipe

These Vegan chickpea brownies are a delicious and nutrient-dense treat! They are perfect for when you want something rich, fudgy, and chocolatey without the guilt. Packed with plant-based protein, fiber, and wholesome ingredients, these brownies are gluten-free, oil-free, and naturally sweetened, making them a great option for both adults and kids.

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup unsweetened almond butter (or any nut/seed butter of your choice)
• 1/4 cup cocoa powder
• 1/3 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt
• 1/2 cup dairy-free chocolate chips (optional, for extra indulgence)

Instructions

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