1-Ingredient Red Lentil Tofu

Looking for a wholesome alternative to traditional tofu? Look no further than this simple yet versatile Red Lentil Tofu recipe. Packed with protein-rich split red lentils, this creation offers a delightful option for those with soy allergies or anyone seeking to diversify their diet with the goodness of lentils. Whether you’re a seasoned chef or a culinary novice, this recipe promises an easy, cost-effective, and delicious journey into the world of homemade plant-based protein.

Ingredients:

• ¾ cup split red lentils
• 2 ¼ cups water

Instructions:

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