Homemade Vegan Butter

Elevate your culinary creations with this luxuriously creamy and wonderfully buttery homemade vegan butter. Crafted with care and precision, this easy-to-follow 7-ingredient recipe promises a spreadable, melt-in-your-mouth experience that’s perfect for slathering on toast, baking, and frying. Whether you’re following a vegan lifestyle or simply looking to explore new culinary horizons, this versatile butter alternative is sure to become a staple in your kitchen.

Recipe Details:

• Diet: Vegan
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 Block
• Calories: 39kcal

Ingredients:

• 1 cup Refined Coconut Oil (240ml), Melted*
• 2 Tbsp Canola Oil (See Notes)
• ⅓ cup Unsweetened Soy Milk or Almond Milk (80ml)
• 1 tsp Apple Cider Vinegar
• 1 tsp Nutritional Yeast
• 1 Small Pinch Turmeric
• ½ tsp Salt

Instructions:

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