Slow Cooker Italian Sausage with Egg Noodles
Slow Cooker Italian Sausage with Egg Noodles is the perfect comfort food, combining savory Italian sausage, tender egg noodles, and a rich, flavorful sauce that simmers together effortlessly in the slow cooker. This hearty dish is ideal for busy weeknights when you want something filling and satisfying without spending too much time in the kitchen. The slow cooker does all the work, melding the flavors of the sausage, tomatoes, and seasonings into a deliciously easy meal.
Why You’ll Love This Dish
This dish brings together the rich flavors of Italian sausage and a creamy or tomato-based sauce that pairs perfectly with egg noodles. The slow cooker allows the flavors to deepen over time, making it an effortless way to enjoy a comforting, home-cooked meal. Plus, it’s versatile, allowing you to adjust the recipe to your personal taste with different vegetables, seasonings, or types of sausage.
Ingredients: A Hearty and Flavorful Combination
Here’s what you’ll need to make this delicious slow cooker Italian sausage with egg noodles:
- Italian Sausage: 1 lb of mild or hot Italian sausage, sliced or left whole.
- Onion: 1 medium onion, diced for flavor and sweetness.
- Garlic: 3 cloves, minced for added depth.
- Crushed Tomatoes: 1 (14.5 oz) can for a rich tomato base.
- Chicken or Beef Broth: 1 cup to create a flavorful broth for cooking.
- Tomato Paste: 2 tablespoons for extra richness.
- Italian Seasoning: 1 tablespoon for herbs and flavor.
- Red Pepper Flakes: Optional, for a bit of heat.
- Egg Noodles: 12 oz of wide egg noodles to soak up all the sauce.
- Parmesan Cheese: 1/2 cup, grated, for serving.
- Olive Oil: 1 tablespoon for browning the sausage.
- Salt and Pepper: To taste, for seasoning.
- Optional Add-Ins: Bell peppers, mushrooms, spinach, or zucchini for extra vegetables.
Step-by-Step Instructions:
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