Old Fashioned Coconut Cream Pie
This coconut cream pie is rich and creamy with the perfect balance of sweetness and a hint of almond flavor. A delightful dessert that’s sure to impress!
Ingredients:
-
- 3 cups of 10% cream
- 2 eggs
- 3/4 cup of sugar
- 1/2 cup flour
- 1/4 teaspoon of salt
- 1 cup toasted coconut, divided
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon pure almond extract
- 1 deep baked 9” pie shell
- 1/2 cup 35% whipping cream
- 1/4 cup of sugar
- 1/8 teaspoon pure almond essence
Preparation:
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