Chicken Parmesan is a beloved Italian!

Here’s a classic recipe for Chicken Parmesan, a beloved Italian-American dish known for its crispy chicken, rich marinara sauce, and gooey melted cheese. This dish is perfect served over pasta or with a side salad.

Ingredients

• For the Chicken:
  • 2 large boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried oregano (optional)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup olive oil (for frying)
• For the Assembly:
  • 2 cups marinara sauce (homemade or store-bought)
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil leaves (for garnish)
  • Cooked pasta (for serving, optional)

Instructions:

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