Buttermilk ChickenTenders

 

Ingredients:

2 Ibs chicken tenderloins
Oil for frying (canola, vegetable, or
olive oil)

For the Marinade:

1 cup buttermilk
1 teaspoon salt
1/4 teaspoon ground black pepper.

For the Breading:

1 cup all-purpose flour (measured,
then sifted)
1 cup panko crumbs
1 1/4 teaspoons salt (adjust to taste)
1/2 teaspoon ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons parsley flakes
1 teaspoon ground paprika
1 teaspoon cornstarch
Dipping Sauce (optional)
Honey mustard
Chick-fil-A sauce (optional)

Instructions:

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