Light and Fluffy Vanilla Soufflé Recipe

 

Introduction:

These elegant and delightful desserts are known for the light and airy texture. A sweet or savoury dish, this is a versatile French classic that can go well with any meal. This recipe is for a vanilla soufflé that is sweet enough to make an impression on guests or as a treat you have been looking forward to.

Ingredients:

3 tablespoons butter (plus extra for greasing)

3 tablespoons all-purpose flour

1 cup whole milk

1/2 cup granulated sugar (divided)

4 large egg yolks

1 teaspoon vanilla extract

5 large egg whites

1/4 teaspoon cream of tartar

Confectioners’ sugar for dusting

Instructions:

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