recipe for the pastry crustTraditional pie

The buttery flakiness of this traditional pie crust makes it impossible to resist. Every baker’s repertoire should include this pie crust recipe, whether for holiday gatherings, special occasions, or just to fulfill a hunger. In addition to producing tasty desserts, the process of manufacturing this pie crust has deep roots in our family history and promotes a feeling of tradition and affection.
There is no limit to how you may serve Grandma’s No-Fail Pie Crust. With this adaptable crust, you may make a wide variety of delicious pies with savory or sweet contents. Fill it with delicious fruit fillings like peach, apple, or cherry for a sweet treat, and then top it with some vanilla ice cream or whipped cream. If you prefer savory dishes, this crust is perfect for making pot pies, quiches, or a delectable chicken and mushroom pie. To round out the dish, serve with a side of tangy gravy and a crisp salad.

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Baking a Pie Crust Like Grandma’s:
Four cups of all-purpose flour, one and a half cups of shortening, and half a cup of water are the ingredients needed.

Instructions:

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