Pecan Cheesecake Pie

 

Here’s a delicious recipe for Pecan Cheesecake Pie that combines the creaminess of cheesecake with the crunchy goodness of pecans!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• ⅓ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp lemon juice (optional)

For the Pecan Topping:

• 1 cup pecans, roughly chopped
• ¾ cup corn syrup
• ¾ cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions

 

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