Crispy Vegetable Fritters

 

These Crispy Vegetable Fritters are a delightful way to enjoy your favorite vegetables in a crispy, savory bite. Made with a mix of grated veggies, spices, and a light batter, these fritters are golden and crunchy on the outside, tender on the inside, and perfect as a snack, appetizer, or side dish. They’re also incredibly versatile, so you can use whatever vegetables you have on hand.
Why You’ll Love This Recipe

These fritters are easy to make, packed with nutrients, and naturally gluten-free when using chickpea flour or almond flour. They are perfect for sneaking in more veggies, especially for picky eaters, and can be customized with different seasonings to suit your taste. Whether served with a dipping sauce or enjoyed on their own, these vegetable fritters are bound to be a hit.

Keywords: Crispy vegetable fritters, veggie fritters recipe, healthy vegetable fritters, gluten-free fritters, easy vegetable fritters.

Ingredients

1 cup grated zucchini (squeeze out excess moisture)
1 cup grated carrots
½ cup grated potatoes or sweet potatoes
½ cup finely chopped spinach or kale
¼ cup finely diced onions or green onions
2 large eggs
½ cup chickpea flour (or all-purpose flour, almond flour for gluten-free)
1 tsp cumin
1 tsp garlic powder
1 tsp paprika (optional for a bit of spice)
Salt and pepper to taste
Oil for frying (vegetable oil, avocado oil, or coconut oil)
Optional: fresh herbs (cilantro or parsley), a squeeze of lemon juice for added freshness

Instructions:

 

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