Fluffy Condensed Milk Bread

 

Fluffy Condensed Milk Bread: A Soft, Sweet, and Irresistible Delight

Fluffy condensed milk bread is a soft, slightly sweet bread that’s perfect for breakfast, snacks, or even dessert. The condensed milk adds a rich, creamy flavor to the dough, resulting in a pillowy texture that melts in your mouth. This homemade bread is ideal for toasting, slathering with butter, or enjoying as is. Whether you’re a seasoned baker or new to bread making, this recipe is simple to follow and guarantees impressive results.

Ingredients

For the Bread Dough:

• 3 ¼ cups (400g) all-purpose flour
• 2 tsp instant dry yeast
• 2 tbsp sugar
• 1 tsp salt
• ⅓ cup sweetened condensed milk
• 1 large egg
• ¾ cup warm milk (110°F/43°C)
• 4 tbsp unsalted butter, softened

For the Egg Wash:

• 1 egg, beaten (for brushing the top before baking)

Step-by-Step Instructions

 

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