Lotus Biscoff Dessert Cups

 

Ingredients:

200g Lotus Biscoff biscuits

300 ml milk

1 tablespoon sugar (for custard)

300 ml whipping cream

1.5 tablespoons custard powder

1 tablespoon sugar (for whipped cream)

Pinch of vanilla powder or essence

Directions:

 

CONTINUE READING ON THE NEXT PAGE 🥰💕