Sweet Potato Pound Cake with Pecan Caramel Glaze Recipe!

For the Sweet Potato Pound Cake:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup mashed sweet potatoes (about 2 medium sweet potatoes, cooked and mashed)

1/2 cup sour cream

For the Pecan Caramel Glaze:

1/2 cup unsalted butter

1 cup brown sugar, packed

1/4 cup heavy cream

1/2 cup chopped pecans

1/2 tsp vanilla extract

Pinch of salt

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