White bean and ham hock soup

 

INGREDIENTS 

450 grams.Of dried navy beans

4.5 liters.Of water, at room temp.

Salt, to your taste.

2 Tbsp.Of extra-virgin olive oil.

1 large yellow onion – roughly chopped.

2 small carrots – roughly chopped.

2 celery ribs – roughly chopped.

2 medium garlic cloves – roughly chopped.

Fresh thyme; I used 2 springs.

Finely chopped Parsley.

One bay leaf.

2 large smoked ham hocks.

Freshly cracked black pepper.

PREPARATION

 

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