Creamy White Chicken Enchiladas

Here’s a delicious recipe for Creamy White Chicken Enchiladas that’s sure to impress! These enchiladas are filled with tender chicken and topped with a creamy white sauce and cheese, making them a comforting and satisfying meal.

Ingredients

• For the Enchiladas:
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 cup sour cream
  • 1 cup cream of chicken soup (or homemade)
  • 1 cup shredded Monterey Jack cheese (plus more for topping)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8-10 flour tortillas (8-inch size)
• For the White Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: chopped green onions or cilantro for garnish

Instructions

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