Boston Cream Donuts

Ingredients:

For the donuts:

1 cup whole milk
2 1/4 teaspoons (1 package) active dry yeast
1/4 cup granulated sugar
2 large eggs
1/2 cup butter without melted salt
4 cups all-purpose flour
1/2 teaspoon salt
Vegetable oil for frying
For the custard filling:
2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
1/4 teaspoon salt
2 teaspoons vanilla extract
For the chocolate icing :
1/2 cup whipped cream
1 cup semi-sweet chocolate chips

Instructions:

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