Baked Cream Cheese Spaghetti

 

Ingredients:

12 ounces spaghetti

1 pound lean ground beef1 (28 ounce) jar spaghetti sauce

1 (8 ounce) package cream cheese, softened1 clove garlic, minced

1 teaspoon Italian seasoning

1 pinch garlic salt

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

12 ounces spaghetti

1 pound lean ground beef

1 (28 ounce) jar spaghetti sauce

1 (8 ounce) package cream cheese, softened

1 clove garlic, minced

1 teaspoon Italian seasoning

1 pinch garlic salt

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

Instructions:

 

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