Layered Vanilla and Chocolate Custard Dessert

Ingredients:

**For the Vanilla Custard:**
– 2 cups milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter

**For the Chocolate Custard:**
– 2 cups milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter

**For Garnish:**
– Unsweetened cocoa powder, for dusting

Instructions:

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