Mille-Feuille (Napoleon)

Ingredients:

**For the Puff Pastry:**
– 3 sheets of puff pastry, thawed

**For the Pastry Cream:**
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter

**For the Icing:**
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)

Instructions:

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