Homemade German Chocolate Cake

Decadent Homemade German Chocolate Cake: A Classic Delight

German Chocolate Cake is a beloved dessert that combines rich chocolate layers with a sweet, nutty coconut frosting. Despite its name, this cake doesn’t actually come from Germany; rather, it originated from an American named Samuel German, who created a dark-baking chocolate for a recipe in 1852. Over the years, this cake has become a favorite at birthdays, celebrations, and family gatherings. Let’s dive into this delicious treat and learn how to make a classic homemade German Chocolate Cake that’s sure to impress!

The Appeal of German Chocolate Cake

1. Rich Chocolate Flavor: The cake is made with deep, dark chocolate, which provides a rich and intense flavor that chocolate lovers adore.
2. Decadent Frosting: The signature frosting is a delightful mixture of coconut, pecans, and sweetened condensed milk, giving it a creamy, nutty texture that perfectly complements the chocolate layers.
3. Layered Perfection: The cake is typically made up of three layers, making it a showstopper for any occasion. Its tall, elegant appearance is sure to impress guests at parties or family gatherings.

Ingredients

For the Cake

• For the Chocolate Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup boiling water

For the Frosting

• For the Coconut-Pecan Frosting:
• 1 cup evaporated milk
• 1 cup granulated sugar
• ½ cup (1 stick) unsalted butter
• 3 large egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

 

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