Baklava with walnut

Ingredients:

To prepare the dough:
800g (6 cups) flour

2 eggs
2g (half a teaspoon) of salt
30 ml (4 tablespoons) of oil
15 ml (2 tablespoons) vinegar
250ml (1 cup) water

For a drink:
300 ml (1 1/4 cups) water
300g (1 12 cups) sugar
50ml (1/5 cup) lemon juice
filling:
300 grams of walnuts
500g (2 cups) butter

PREPARATION:

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