Garlic Mushrooms Cauliflower Skillet

This savory and satisfying vegan dish combines tender cauliflower, rich mushrooms, and fragrant garlic, all enhanced by earthy herbs. This skillet recipe is easy to make, packed with flavor, and perfect as a low-carb main or a side dish. Ideal for plant-based diets, the addition of nutritional yeast adds a cheesy, umami touch without any animal products.

Ingredients:

• 1 medium head of cauliflower, cut into small florets
• 2 tablespoons olive oil (or any preferred vegan oil)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces (225g) mushrooms, sliced (such as white button, cremini, or shiitake)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup vegetable broth
• 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
• Fresh parsley, for garnish (optional)

Instructions:

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