Vegan Apple Crumble

There’s something inherently comforting about a warm apple crumble, its golden, crispy topping giving way to soft, spiced apples. For this vegan version, we skip the dairy but keep all the richness and flavor intact. This recipe is perfect for when you’re craving a cozy, autumn-inspired dessert that is not only easy to prepare but also universally loved. Whether you serve it warm with a scoop of dairy-free vanilla ice cream or simply enjoy it as-is, this vegan apple crumble is sure to be a hit.

Ingredients:

For the Filling:

• 6-7 medium apples (Granny Smith or Honeycrisp work well), peeled and sliced
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup maple syrup
• 2 tablespoons cornstarch or arrowroot powder (for thickening)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour (or almond flour for gluten-free)
• 1/2 cup rolled oats
• 1/3 cup coconut sugar or brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup vegan butter (cold, cut into small pieces)

Instructions:

 

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