Classic Delight: Pineapple Upside-Down Cake Recipe!

 

Ingredients

For the topping:

1/4 cup unsalted butter

1/2 cup packed brown sugar

1 can (20 oz) pineapple slices in juice, drained (reserve juice)

Maraschino cherries, drained

For the cake batter:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup pineapple juice (reserved from the canned pineapple)

1/4 cup milk

Preparation

 

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